I mope a bit at this time of year, waiting for more daylight and my plant fix. But supermarket flowers help me keep sane. Sometimes $5 worth of less-than-perfect tulips plonked into my best vase and set on the kitchen island will do the trick.
Other times I splurge with a few stems from the florist, like these pink peonies cut short and jammed into a vase. They smell good, too. Continue reading