If, like me, you’ve got a fridge (or two, including the beer fridge in the basement) full of leftover vegetables because you couldn’t stop yourself at the farmers’ market, make vegetable stock for the freezer.
Maybe you grow your own veg. I don’t have enough space for more than Swiss chard, green beans, lettuce and tomatoes in pots, but I know they all ripen in a rush, leaving you with a glut to freeze or give away.
Veggie stock is the answer! Continue reading